Healthy & Lucky Leprechaun Dip

March 16, 2018

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Ingredients:
  • 1 can white cannellini beans (drain/rinse in  hot water)
  • 1 cup kale (fresh or frozen)
  • 4 Tbsp extra virgin olive oil
  • 2 Tbsp apple cider vinegar
  • 2 tsp lemon juice
  • ½ tsp fine black pepper
  • 3 dashes of cayenne
  • ¼ cup raw cashews
  • 1 ½ Tbsp tahini
  • ¼ cup warm water

Directions:
  • Add all ingredients in a blender and blend at high speed until smooth. Add in extra water or drizzles of oil if needed to blend smooth.
  • Pour in a serving dish and chill in fridge for 1 hour or overnight. (You can serve right away if you’d like to).
  • When serving, drizzle a bit of olive oil on top and enjoy! 

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